The Lighter Side of Beer

Hi and thanks for stopping by my blog about beer! Just to be clear I'm not a beer blogger but I do love beer and thought I might show you why. Enjoy!! 
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September 20, 2009

Beer, not so bad after all........

Today's News of the World (that I obviously read over someone's shoulder, not my own copy.....) reveals the full scale of the Nation's 'binge drinking epidemic'

Apparently 23% of 18-24 year olds have felt ashamed of their appearance when drunk and almost half (48%) have vomited when drunk. No real surprises here - apart from learning that young Geordie's are the most responsible drinkers, who would've thunk - and the NOTW art department are obviously in cahoots with the BBC, because how did they choose to illustrate it? With shots of teens downing double vodka redbulls and copious Jaegerbombs, of course not, they used pint glasses, once again beer is seen as the demon drink.

In fact only 8% of 18 - 24 year old women claim beer as their drink of choice, maybe if more did, opting for a lower ABV choice, there wouldn't be such an epidemic!!


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Filed under  //   binge drinking   blatant corporate plug  

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September 10, 2009

Beer, one of life's simple pleasures.......

I work for a big corporate brewer* and lots of time and money has been invested in teaching me to appreciate beer. I've been lucky enough to learn under the very gentlemanly Rupert Ponsonby and Alex Barlow but not everyone gets this chance and I wonder how many women are put of trying beer because they think they don't know enough about it.

I didn't always like beer - I learnt over time (and happily have always had jobs that let me do that). I started when I worked for Bass Retail drinking Tennants Pilsner and then migrated onto pints of Carling Premier & Blackcurrant - I was obviously much younger and had less class. I like a pilsner best these days, Zatec is my favourite but Bitburger and Menebrea are close followers but I'm broad church and enjoy an ale or a porter just as much - it's all about choice.

Tasting beer should be easy and it should be enjoyable and whilst I don't want to trivialise beer tasting I don't think it should be seen as a dark art - I really don't believe in getting women to try the most bitter, chewy ales and then watching them struggle to drink it, then tell them why they are wrong!!

So you can find some great lessons on how to taste beer here and here  but the way I do it is this..........

1. Pick a beer that looks interesting - this is often the difficult bit. Supermarket beer aisles are, mainly, ugly and look like dirty warehouses and have very little information about different beers so you might have to work a bit harder to find something that looks worth a try. Try online sites like Beers of Europe or BEERMerchants , they are both very good and have heaps of choice. By interesting I go for the one that catches my eye with the nicest label - I'm simple like that, and I want it to look nice in the kitchen.

2. Taste it - if it tastes nice this is called a 'good beer'. When you find a good beer keep drinking it and maybe try it with some food.

3. If it doesn't taste nice this is called a 'bad beer'**. When you find a bad beer stop drinking it and repeat step 1.

The key thing is don't be put off if you go straight to point 3 - you may do this a few times before you find a beer you really like and that's the fun bit. There are over 3000 beer brands in the UK, you will find one you like and what a great time you can have getting there!!

Cheers

*blatant corporate plug - I work for the BitterSweet Partnership which has been set up by Molson Coors to address the fact that the UK beer industry has traditionally ignored women and to get more women in the UK to enjoy beer! We’re working on everything from dispelling the same myths about calorie content, to addressing stereotypical and sexist advertising. This is my own blog though - not a corporate front and all views or my own but I am proud of what I do. There is a BitterSweet blog too though if you're interested in what we say there.

**this does not mean the beer is bad, just bad for you. Enjoying beer is one of life's simple pleasures and there's nothing to be gained from forcing yourself to drink something you don't like just because everyone else says it's good.

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Filed under  //   beer merchants   beer tasting   bitburger   BitterSweet Partnership   blatant corporate plug   lifes simple pleasures   Menebrea   tasting beer   zatec  

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September 10, 2009

An afternoon of beer and puddings..............

Now I didn't get this figure on crisp breads alone, I had to really work at it, so when the devilishly handsome (I think that's how he described himself) Rupert Ponsonby invited me along to Brown's Hotel to spend an afternoon indulging in beer and pudding matching I was only too happy to get involved......my idea of heaven.

To me I can't imagine a better way to spend an afternoon but when I went bragging to my girlfriends I was surprised just how much the very idea was knocked back. The majority of my girlfriends fall into the 60% of women that don't drink beer* and while they might humour me and have the occasional pre dinner Kasteel Cru, taking away the wine at pudding time is apparently a step far to far. So could they be proved wrong? Well I was prepared to give a blooming good go (I'm selfless like that) with 7 scrummy puddings and 9 beers and finally I've got round to writing about it.

Lime and mango Eton Mess and Sol
I approached this with some trepidation. I love Eton Mess, it’s my number 2 pudding, but I’m an Eton Mess purist and it goes with strawberries in my book but I could see Rup’s thinking – you have lime with Sol and lime goes with mango so it should work right? Well it nearly did but the mango was very sweet, too sweet and left me with a sticky mouth that the Sol was just too light to cut through.

Steamed orange pudding and Blue Moon 
Orange on orange was just a step too far, even for someone with my sweet tooth. The pudding was lovely, really light and airy but the extra hit or orange drowned the coriander spice in the Blue Moon which I think is it’s key attraction. But I was a lone voice – it was voted joint top on the night.

Poached pear in white wine and Grolsch Weizen
Am a huge fan of Grolsch Weizen and can easily see how the strong banana notes would make this a good pudding match. However am much less of a poached pear fan but despite that could see how it could work, but it didn’t quite hit the mark. The vanilla flavours in the pear were just to sweet for the beer and when we try adding some cream (well you have to at pudding time) it was a disaster and brought out a lot of bitterness in the beer.

Spotted Dick and custard and Schneider Aventinus
This was one of the one’s I was waiting for – the only beer on the menu that I hadn’t tried before and it was definitely worth the wait, in fact voted the overall joint winner.  The Aventinus was gorgeous, big ripe banana and clove flavours that was perfect with the raisins and spice in the pudding. True winter comfort, felt like the old lemsip advert were the chair grows around you. Absolutely gorgeous and one you should try - although you may have to rename it to Spotted Richard if the PC brigade get their way!

Raspberry crème brulée and Innis & Gunn, Bacchus Frambozen and Hix Oyster ale
I dived into this with undisguised joy – and wasn’t disappointed. The Innis & Gunn combination was just dreamy, the combination of the creamy brulee and the caramel beer was just stopped short of being to sweet with the tartness of the raspberries – why this didn’t win I’ll never know!  The Bacchus was not such a winner, too sweetness and I think (well I know from many happy experiences) red fruit beers are a much better pairing with a chocolate pudding. The Oyster Ale was the weakest pairing, the beer was very cold which helped but the pudding was just too sweet and made the ale seem overly bitter.

Ginger Parkin and Worthington’s White Shield IPA
Sadly I had to catch a train at this point which was very disappointing as I had been really looking forward to it. I did recreate it at home (my ginger parkin is nothing on what Brown’s would prepare though).  For those that stayed it seems this was a very marmite moment – but I loved it. Lots and lots of big flavours from the beer and the pud which for some could be overwhelming  but a good match for me.

Pannacotta and caramelised oranges with Goose Island IPA
I was already at Watford Junction by the time this one came round and I’m hopeless at making pannacotta so I haven't yet tried this but you can see how it did here and here, My hunch is it wouldn't work, the caramelised orange would be just to sweet and leave this great beer seeming bitter.

So can we trade in the Chablis……
Some really great pairings that definitely show that beer should be on the menu at pudding time. Some not so strong but with a bit of tweaking – a chocolate brownie with the Bacchus would have been divine and fruity spiced Christmas pudding with the White Shield – and I would definitely have missed that train.

*blatant corporate plug - you can find more stats like this about women and their relationship with beer at BitterSweet Partnership

       
Click here to download:
An_afternoon_of_beer_and_puddi.zip (246 KB)

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Filed under  //   blatant corporate plug   Blue Moon   goose island IPA   Grolsch Weizen   Innis & Gunn   puddings   Rupert Ponsonby   Schneider Aventinus   scrummy puddings   Sol   worthington white shield  

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